榨

Mandarin(P): zhà

Mandarin(Z): ㄓㄚˋ

Korean(Eum): 자, 착 [ja, chak]

Korean(H/E): ⓐ술주자 자 ⓑ기름틀 착 〔本〕자

Japanese(On): さ, しゃ, さい, さく [sa, sha, sai, saku]

Japanese(Kun): しぼりき [shiboriki]

Cantonese: zaa3

Vietnamese: trá

------------------------------------------------------------

Definition: to press or extract juices; a press to extract juices; a vegetable

------------------------------------------------------------

Rad.-Add. str. Index: [75.10]

Total strokes: 14

Radical: 木 (朩)

Other variant: 醡

Frequency: 5

------------------------------------------------------------

Unicode: U+69A8

Big Five: BA5E

GB 2312: 5305

JIS X 0212-1990: 3661

Cangjie: DJCS

Four-corner Code: 4391.1

------------------------------------------------------------

Hanyu Da Zidian: 21270.030

Kang Xi: 0544.030

CiHai: 712.204

Morohashi: 15259

Dae Jaweon: 0931.220